Storing your food in storage jars is not just a trend on Pinterest, it can also be very practical. Not only do you avoid unnecessary trips to the supermarket, but you also save time when preparing food.
Since some original food packaging can no longer be closed properly and takes up a lot of space on the shelf, storage jars are a real help when it comes to stocking up on food.
If you are still filling up your pantry or kitchen shelves or want to finally get things in order, you should think about suitable storage options.
The right storage jar: what you should look out for
The right storage containers not only help you to save space, but also keep your supplies fresh for a long time and you no longer have to dispose of so many spoiled products.
Find out which factors are important when choosing here.
The right size
If you buy food in its original packaging, it is often bulky or cannot be closed again. It is therefore often worth transferring the food to storage jars.
You should think about which supplies you use most at home and in what quantities you need them. If you like baking a lot, you will need more flour and should, for example, use a larger container so that you don't have to keep refilling it.
To get a feel for how big the individual containers should be, you should be aware of the consistency of the products.
For example, if you have one kilogram of flour, you need a container with a capacity of around two liters, as food usually takes up more space than its weight. One kilogram therefore never means that it will fit into a container with a capacity of one liter.
Foods such as grains or seeds require significantly more space than ingredients that are in powder form.Since some supplies come in larger quantities and you can't transfer everything to the storage jar every time, it's worth having a box with the original packaging. This contains the remains of your supplies, which you can refill into the storage jar at any time. As large tins don't stack well and don't all fit on the shelf, you need to decide which supplies should go in large tins and which in smaller ones.
Choosing the material
The material of the storage containers is a key factor in proper storage. Plastic containers are often very practical as they are lightweight and therefore easier to handle.
However, not all plastic containers are food-safe and contain, among other things, BPA, which is harmful to the human body. You can find more information here. ( link:
In contrast, you don't have to worry about your food with glass containers, as glass does not change the taste of food and keeps it safe.
In any case, you should make compromises and consider what weight is still easy to handle and when it makes sense to use plastic containers or a smaller storage jar.
The closure
The lid of the jar is also particularly important when storing food. You will find countless variants of storage jars with wooden lids, bamboo lids, screw caps or swing tops.
Each of these lids has its advantages and disadvantages, but what matters is the airtight seal. If your storage jars cannot be sealed airtight and securely, a visually appealing lid is simply useless. The lid should therefore protect the storage jar from any vermin, oxygen or moisture and therefore serves as a natural filter against environmental influences.
If you want to make sure that the jars can be sealed airtight, you can also take a look at the reviews and learn from the experience reports of others.
The transition from original packaging to well-organized storage jars is not an easy undertaking and involves a lot of effort. In this article, you can find out why this is still the most sensible approach and why stockpiling is worthwhile for every kitchen. (Link to article:
In any case, it's worth choosing storage jars in larger quantities or as a set, which not only saves on shipping costs, but also allows you to organize your stockpiling much better.
